Sorry

I'm very sorry about the long weekend when I didn't post, but I had a good reason. I had to start school yesterday! :'(

Oh well, I'll post today's recipe anyway

Double Chocolate Frozen Fudge Pops

Ingredients

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 2 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/4 cup miniature semisweet chocolate chips (optional)

Directions

1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, being careful not to scorch the bottom of the pan, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

The one thing about this recipe that you have to be careful of is NOT scorching the bottom of the pan.