Recipe

This week's recipes is actually going to have a theme! The recipes this week are going to be Chinese.

Easy Stir Fry Sauce

2 -3 tablespoons cornstarch

1/4 cup brown sugar, packed

1/4 teaspoon ground ginger (or a bit of fresh minced ginger)

2 cloves garlic, minced

2/3 cup soy sauce

1/4 cup cider vinegar or 1/4 cup white vinegar

1/2 cup water

1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Combine all ingredients in a large glass jar with a lid. Screw lid on. Shake well. Can store in fridge up to 2 weeks. Shake well before using.

To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened. Serve.